Raw Eggs
There are many cuisines around the world that incorporated raw and partially-cooked eggs. One example is Sizzling Sisig from the Philippines. Eating raw eggs enhances the high chances of contracting salmonella. Avoid this risk by making sure the eggs you’re eating are cooked.
Undercooked Meat
Many countries in Southeast Asia are popular for its street food. If you’ve been to any countries in Southeast Asia, then you know that you can find delicious meat dishes at almost every food vendor. However, sometimes meat isn’t always thoroughly cooked, which can make you very ill, so make sure the meat you are getting has been cooked properly.