A Global Affair
It’s not just foods from China that you need to worry about. There are foods across the world that you need to be wary of when eating, especially when you’re traveling. Here are some tips and tricks to ensure you don’t get sick.
Fish and Shellfish
Fish and shellfish are known as a home for bad microorganisms to settle in, especially if these foods are uncooked. Some markets in many countries like to keep their raw and cooked fish and shellfish out in the sun for the entire day, which only causes more concern. Always make sure seafood you’re buying is fresh and has been properly stored.