Condiments and Sauces
Eating a kebab may feel incomplete without dipping it in the sauce that accompanies it. However, one major problem that comes with these sauces is that you have no idea what’s in it. A lot of these sauces are loaded with sugar and added preservatives in order to keep a long shelf life. It’s best to make your own sauces or buy freshly made sauces locally.
Condiments And Sauces
Milk-Based Products
The dairy farming preservation process in different countries is sometimes wildly different, which can mean that if you ingest a dairy product from another country, your stomach may not be able to handle it. In many places in Europe, there is no such thing as low-fat milk, and someone who is not used to drinking whole milk may have trouble digesting it at first.
Milk Based Products