Food Exports From Around The World That You Should Think Twice Before Eating

Pork

Chinese people consume more pork than beef. The main reason for this is that pork is half the price, but that doesn’t mean consuming pork is a good idea. Some Chinese manufacturers add borax-filled additives into the meat, which is not ideal for the consumer’s health.

Pork

Soy Sauce

Soy sauce is possibly a staple in most households, despite having a high sodium content. It’s a great ingredient if you’re looking to add extra flavor to a meal. However, Chinese soy sauce should never be bought, as it contains a cancer-causing chemical, 4-Methylimidazole.

Soy Sauce