Pork
Chinese people consume more pork than beef. The main reason for this is that pork is half the price, but that doesn’t mean consuming pork is a good idea. Some Chinese manufacturers add borax-filled additives into the meat, which is not ideal for the consumer’s health.
Soy Sauce
Soy sauce is possibly a staple in most households, despite having a high sodium content. It’s a great ingredient if you’re looking to add extra flavor to a meal. However, Chinese soy sauce should never be bought, as it contains a cancer-causing chemical, 4-Methylimidazole.